Ramblings. It's because I like to write.

Tuesday, March 1, 2011

FYI

Since I haven't posted anything since the fish story at the beginning of the semester, I thought I'd give you a little life update.

Mainly, this post is dedicated to the appreciation of Frozen Yogurt and Ice cream (FYI).

Frozen Yogurt and Ice Cream are my favorite types of dessert. Ice Cream is traditionally the very best thing anyone can ever eat, but frozen yogurt often gets overlooked.

Today I was eating lunch with Kristin Conrad, and we were both hoping that the dining center would be serving frozen yogurt. Fortunately, our wish came true, and we walked out eating delicious vanilla frozen yogurt cones.

Vanilla or chocolate frozen yogurt tastes good plain, but vanilla frozen yogurt goes well with absolutely anything! You can pour on toppings and sauces and mix-ins of all kinds. Traditional ice cream toppings are fabulous, but frozen yogurt is notorious for being very good with fruit. One time I got chocolate chip cookie dough frozen yogurt and the residual happiness lasted for two months.

When I went to visit Patrick in Omaha, I visited the Red Mango, a chic new place which serves many flavors of soft serve frozen yogurt, with buffet-style mix-ins.

Here's a video about how awesome frozen yogurt is:




Things at UNI are swell. The snow melted, so I can finally cut across Lawther field. Looking forward to studying/napping outside. Also I can run again. So we'll see about that.

I applied to Riverside and Okoboji. I want to be a camp counselor. This is a major goal of mine. I don't care where, or which of the two.

Otherwise I'll probably get a waitressing job this summer. It's my life goal to be a waitress. And to learn how to play the piano. And the trumpet.

And to live on a farm with a bunch of cows.

Got to go! Thanks for listening!